2 March

The Expeditious Expedition begins

Virtual Painting 181-182

Virtual Painting 182

2006.03.02 12:11
Subtle pleasant sensations
That moment after about a minute of rigorous stirring over very high heat when the remaining liquid (mostly wine and melted butter) cullled from cooking the scallops and the added heavy cream suddenly becomes a thick sauce. That's when you know the Coquille St. Jacques is going to be just perfect.




Stephen Lauf © 2017.11.30